B'Reyt Dough

About B'Reyt Dough

B'Reyt Dough was born from two Yorkshire friends' obsession with the pizzas they ate in Naples at 18. Luke and Adam now hand-stretch their dough and fire it in a wood-burning oven in the Kelham Arcade courtyard at 92 Burton Road. Simple, fresh ingredients — San Marzano tomatoes, fior di latte — and a tight menu done properly. Open Wednesday to Sunday evenings.